KRUA OHM (PHUKET)
Wow, wow, wow!!! Khrua Ohm exceeded all of our expectations. Their pla tom tao-chiew (fermented bean spicy fish soup) is a gift from the heavens and justifiably famous. Also, their koong phad cha ohm kai kem (prawn with acacia leaves and salted eggs) was unlike anything we’d had before, and absolutely delicious! Then came a massive barramundi fish steak covered in a spicy choo chee curry… sooo filling - we nearly had to roll out of there. Can you believe that the final bill only came to 590 THB!!!